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Dominican style salted cod

"Bacalao al estilo dominicano"
Spanish B2 writing exercise

Savor the Dominican touch with our Dominican style salted cod.

Pay attention to the hints!

Some vocabulary you may want to look up before or during this exercise: "to boil", "caper", "bay leaf", "flavor" and "parsley".

I’ll give you some sentences to translate into Spanish

  • I’ll show you where you make mistakes
  • I’ll keep track of what you need to practise
  • Change my choices if you want
Start the exercise
How the test works

Here's a preview of the text for the writing challenge, when you're ready click the start button above:

Cook this ideal-for-Easter recipe! The first thing you need to do is boil the cod. and crumble it into smaller pieces. Then, you need to make the sauce in a frying pan. with olive oil, onion, garlic and red pepper. Next, add crushed tomatoes, capers, olives, a bay leaf and the shredded cod in the pan. Stir the mixture well, pour white wine over it and let it simmer so that the flavors mix. Add pepper as desired and, before serving, sprinkle with chopped fresh parsley. Finally, serve this delicious cod over white rice or accompanied by tostones, which are fried green plantains.

Clever stuff happening!