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Easter Empanadas from Chile

"Empanadas de Semana Santa de Chile"
Spanish B2 writing exercise

Agustín tells us about his delicious Easter empanadas from Chile.

Pay attention to the hints!

Some vocabulary you may want to look up before or during this exercise: "Holy Week", "filling (contents of a pie)", "speechless" and "to consume".

I’ll give you some sentences to translate into Spanish

  • I’ll show you where you make mistakes
  • I’ll keep track of what you need to practise
  • Change my choices if you want
Start the exercise

Here's a preview of the text for the writing challenge, when you're ready click the start button above:

Look, it already smells very good in Chile. As it is Holy Week, in every corner of the country the traditional empanadas are prepared, which are very famous internationally. For the filling of these, ingredients such as shellfish, onion, white wine, vegetables and cheese cannot be missed out [in order to] to leave your guests speechless. Although this is the Easter recipe and it is known that meat should not be consumed during these dates, those who don't like fish opt to eat them with beef stuffing. In my house we are in love with empanadas and we are dedicated to making them in large quantities [in order] to eat them with family and with friends. What kind of Easter would this be, if we didn't eat our delicious empanadas?

I'll be right with you...