¡Buenos días!
Have you heard of Fernando Helado?
It's not his real name of course, Fernando Sáenz is such an esteemed ice-cream maker in his native La Rioja that as well as this apodo he is also known as Chef del frío. With the easing of lockdown restrictions he's reopened his heladería featuring two new inventions created during confinement: helado de vainas de guisantes lágrima con corteza de limón verde (tear pea pod with lime zest ice-cream) and also an aquafaba ice-cream suitable for celiacs and vegans!
Have a look at this article:
Here's a line from the article with its grammatical breakdown.
Nuestro helado Paseo de verano con almendrucos, paja de cereales e hinojo, evoca el Camino de Santiago.
Our "Summer walk" ice-cream with green almonds, hay and fennel, is evocative of the Way of Saint James.
Delicious! Cool down with our refreshing fill-in-the-blanks kwiz that can help you practise El Pretérito Indefinido:
No es un adiós sino un hasta luego
Summer is just round the corner and lockdowns are easing around the world, it's almost time to say farewell to the Daily Dose of Positivity. We are still here creating content for you, but we'll be more focused on the amazing Progress with Lawless Spanish content you enjoy!
We'll be continuing until Friday 19th June, with more tips to keep you busy with all the features and tools of Progress with Lawless Spanish.
We know from your great and inspiring feedback that you enjoyed these daily doses of sunshine, and we'd love to hear if there was anything in particular that you really enjoyed or looked forward to, please let us know in the comment area below!
Hasta luego,
Shui
